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Buffalo Chicken Dip

From Maureen’s kitchen

ingredients

  • 8 ounce tub fat-free cream cheese, room temperature
  • ½ cup Frank's Red Hot original Cayenne Pepper sauce
  • ½ cup shredded part skim mozzarella cheese
  • ¼ cup fat-free ranch dressing
  • ¼ cup fat-free plain Greek yogurt
  • Two 9.75 ounce cans 98% fat-free chunk white chicken breast, drained and flaked (fresh cooked chicken breast can be substituted)

Yields 15 1/4 cup servings

directions

  1. Place cream cheese in a large microwave-safe bowl and stir until smooth.
  2. Mix in remaining ingredients.
  3. Microwave for 3 minutes, stir, and then microwave for 2 more minutes.

Serve as chip dip, with vegetables, or as a sandwich spread.