Espresso Martini
From Sam’s kitchen
ingredients
- 1.5 oz dark rum (Bumbu XO)
- ½ oz Shanky’s Whip Irish Black Liqueur
- 1 shot of espresso
- ¾ oz brown sugar simple
- 2 spritz of saline
directions
- Shake all ingredients well.
- Double strain and garnish with three coffee beans.