Greek Dressing / Dip
From Anji’s kitchen
ingredients
- ¼–½ cup crumbled feta cheese
- ¼ cup rice wine vinegar
- 1 tbsp olive oil
- 1 garlic clove
- ¼ cup Splenda or sugar (to taste)
- Salt & pepper to taste
Great over salad or as a dipper or sauce for grilled chicken or fish.
directions
- Combine all ingredients in a food processor.
- Process until well combined.
- Thin with water as desired.