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Mushroom Pasta

From Anji’s kitchen

ingredients

  • 12–16 oz baby cremini or portabella mushrooms
  • 6 cloves garlic
  • 1 tbsp olive oil
  • 1 tbsp butter
  • ¼ - ½ tsp crushed red pepper flakes
  • 1 cup chicken broth
  • 1 lb rigatoni or penne pasta
  • ½ cup grated parmesan cheese
  • ½ - 1 cup mozzarella cheese

directions

  1. Boil pasta according to package directions.
  2. Chop mushrooms and garlic finely in a food processor.
  3. Heat olive oil and butter over medium heat. Add mushroom mixture, red pepper flakes, and cook until mushrooms release their liquid.
  4. Add chicken broth and cook until a thick sauce forms, about 10 minutes.
  5. Add sauce and cheeses to cooked pasta and serve with a green salad.