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Pickled Red Onions

From Sam’s kitchen

ingredients

  • 1 cup vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp salt
  • Red onion, thinly sliced
  • Black peppercorns
  • Crushed red pepper (optional)
  • (optional)

directions

  1. Mix vinegar, water, sugar, and salt in a small saucepan and bring to a boil.
  2. Add the sliced red onion into a jar and pour the vinegar mixture over them.
  3. Add a few black peppercorns. Add crushed red pepper and/or a few jalepeño coins to add heat if desired.
  4. Chill and serve with other recipes.