Back

Roasted Red Pepper Dip

From Polly’s kitchen

ingredients

  • 1 cup roasted red peppers, rinsed and drained
  • 8 ounces cream cheese, softened
  • 1 packet (1 ounce) Hidden Valley The Original Ranch Salad Dressing and Seasoning Mix

directions

  1. Blot dry red peppers with paper towels.
  2. In a food processor, combine peppers, cream cheese, and salad dressing mix; process until smooth.
  3. Serve with bread or tortilla chips.