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Seven Layer Dip

From Shilee’s kitchen

ingredients

  • 2 (16 oz) cans refried beans
  • 1 packet taco seasoning
  • 1 (7 oz) can chopped green chiles
  • 2 avocados, peeled, pitted, and smashed
  • 1 (8 oz) bottle taco sauce
  • 16 oz tub sour cream
  • 1 ½–2 cups shredded lettuce
  • ¾ cup diced tomato
  • 2 cups shredded Mexican cheese
  • ½ cup sliced black olives (optional)

Try topping with jalapeños or green onions.

directions

  1. Combine refried beans, green chiles, and taco seasoning in a bowl. Spread in a 11×7 inch dish.
  2. Combine avocados and ½ cup taco sauce. Spread over the bean layer.
  3. Spread sour cream on top of the avocado layer.
  4. Layer with lettuce, tomato, cheese, and olives (if using).
  5. Top with remaining taco sauce.
  6. Serve with tortilla chips. Enjoy!