Spinach-Artichoke Dip
From Polly’s kitchen
ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ (10 ounce) package frozen chopped spinach, thawed
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup cream cheese
- ¼ cup grated Romano cheese
- ¼ tsp minced garlic
directions
- Preheat oven to 375°.
- In a small baking dish, mix together all ingredients. Cover dish.
- Bake until heated through and bubbly, about 25 minutes.