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White Hot Chocolate

From Polly’s kitchen

ingredients

  • 3 cups 1% low fat milk
  • ⅛ tsp grated whole nutmeg, plus more for serving (optional)
  • 1 (3-inch) cinnamon stick
  • ½ cup premium white chocolate chips
  • ½ tsp vanilla extract
  • ½ cup frozen fat-free whipped topping, thawed

directions

  1. Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly.
  2. Add white chocolate chips, stirring until melted.
  3. Remove from heat; stir in vanilla. Remove the cinnamon stick and discard.
  4. Serve with whipped topping and sprinkle with additional nutmeg, if desired.