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White Sangria

From Polly’s kitchen

ingredients

  • ⅓ cup brandy
  • ⅓ cup peach schnapps
  • 1 ½ tbsp sugar
  • 2 (750-milliliter) bottles white Rioja wine, chilled
  • 1 lemon, thinly sliced
  • 1 small navel orange, quartered and sliced
  • 1 green apple, cored and sliced
  • 1 ripe peach, peeled and sliced
  • 1 (12-ounce) bottle sparkling water, chilled

directions

  1. Combine brandy, peach schnapps, and sugar in a large pitcher; stir to dissolve sugar.
  2. Stir in wine, lemon, orange, apple, and peach. Chill at least 2 hours or until cold.
  3. Stir in sparkling water and serve.